Homemade caramel sauce.
Ingredients: 

Cream cheese
Powdered sugar
chocolate syrup


Set out cream cheese until softened, add powdered sugar and mix with a hand mixer until the cream cheese is the consistency of icing, then add chocolate syrup.  Max all of the ingredients with a hand mixer until the consistency is that of caramel dipping sauce. 

This can be used as a dip, topping or icing.