Fruit Crisp
Ingredients:- 4 cups ripe fruit, peeled and diced
1 cup oats
1 cup brown sugar, unpacked
1/2 cup margarine or butter
1/2 cup whole wheat flour
Directions:
Preheat oven to 350. Lightly spray 8x8 inch square dish with cooking spray.
Peel and dice 2-3 large mangoes. Place diced fruit in bottom of prepared 8x8" square pan or other casserole dish.
Combine oats, flour and brown sugar until blended. Then, using your hands, lightly work cold margarine or butter into the oat mixture until mixture is crumbly (resembles wet sand).
Evenly distribute oat mixture over fruit in dish.
Bake at 350 degrees for 35 to 40 minutes or until golden brown.
Peel and dice 2-3 large mangoes. Place diced fruit in bottom of prepared 8x8" square pan or other casserole dish.
Combine oats, flour and brown sugar until blended. Then, using your hands, lightly work cold margarine or butter into the oat mixture until mixture is crumbly (resembles wet sand).
Evenly distribute oat mixture over fruit in dish.
Bake at 350 degrees for 35 to 40 minutes or until golden brown.
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